Food Runner/Busser

**Marriott Providence Downtown** **Job Description** **Job Title:** Buffet Attendant **Department:** Kitchen **Reports to:** Director of Food and beverage **Do you have the J Quality?** Learn more about what makes Meyer Jabara Hotels different: [https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be](https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DqAGd0FhBqJs%26feature%3Dyoutu.be&data=05%7C02%7CprovidencemarriottHR%40marriottprovidence.com%7Ccbb054c674c2424fe7a208deb27ca266%7Cfa047d837e674286b33ff351e31f7908%7C0%7C0%7C639144445521914242%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=%2Bz0gNLg2mNtAFDSw3mtG23CV0VKW2tY%2BpXZOfnvwI%2Fc%3D&reserved=0) **Position Summary:** Prepare all food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident free environment **Essential Functions:** - Attendance as scheduled is required. - Prepare all food items according to recipe cards and correct handling procedures. - Maintain highest quality and appearance of all food sent from the kitchen and make sure plates are clean and appetizing - Maintain proper pars of production levels according to estimates on the production sheets. Maintain top quality and freshness - Cooks/ prepare only sufficient food in advance to cover expected business volume to maintain quality. Enforce stock rotation. - Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all foods - Maintain clean and orderly refrigerators and work areas, including counter tops, utensils, equipment - Make sure that all stations are properly cleaned at end of shift and at end of evening - Rotate all foods and correctly fill out production charts - During peak business period, coordinate and expedite to accelerate service - Ensure temperature logs are being filled out - Ability to set up breakfast buffet cart according to specifications - Positive behavior in peak business hours - Maintain personal hygiene in compliance with applicable rules, regulations and laws. - Be able to make omelets **Experience:** - No formal education required: high school diploma or equivalent desired **Skills:** - Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. - Computer literacy, hospitality skills, ability to multi task, language proficiency - Skillfully uses hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. **Physical Job Requirements:** - Bending, lifting, standing, walking, stairs, heat, heavy equipment. Etc - Continual standing (except for break period) working with extreme temperatures (freezer, direct heat), lifting (up to 50 pounds), continuous motion (active) **Environment:** - Hearing: must be able to hear guest requests, and hear guests in the vicinity of the buffet. Must be able to follow guest instruction during omelet preparation. - Vision: must be able to see and recognize items that require refreshing, cleaning or replacing - Speech: must be able to effectively communicate with guests - Literacy: must be able to complete daily production chart and complete food logs required by audit **Equipment:** - Steam table, slicer, hot box, rolling rack, refrigeration, hot plate, portable butane burner, buffalo chopper, mini fridge, toaster, blender, juicer, tilt skillet, convection oven, steamer, stick blender *This job description reflects management's assignment of essential functions, and does not restrict* *management's right to assign or reassign other duties and responsibilities to the restaurant server at any time*.