Food Production Manager

**Job Title:** Food Production Manager **Location:** West Philadelphia, PA **Facility Type:** Skilled Nursing & Rehabilitation Center **Schedule:** - Full-time position with alternating weekends and holidays required. - Flexibility to work **early morning (starting at 5:00am)** and **evening shifts (kitchen closes at 8:00pm)**. * * * ### **About Us** Our skilled nursing and rehabilitation center provides high-quality care and services to residents in a compassionate and professional environment. We take pride in delivering excellent dining experiences that support the health and well-being of our residents while maintaining a safe, efficient, and clean kitchen. * * * ### **Position Summary** The **Food Production Manager** is responsible for overseeing daily kitchen operations, including food production, sanitation, and staff management within a **unionized workforce**. This role ensures all meals are prepared to the highest standards of quality, safety, and consistency while maintaining compliance with healthcare dietary regulations. The ideal candidate will be a **strong leader** who can motivate and manage a diverse team, implement efficient workflows, and maintain a collaborative relationship with both staff and administration. * * * ### **Key Responsibilities** - Lead, train, and supervise kitchen staff to ensure smooth operations across all shifts. - Oversee food production to guarantee meals meet nutritional, safety, and quality standards. - Maintain kitchen cleanliness and compliance with **state and federal health regulations**. - Schedule and coordinate staffing to ensure proper coverage during operating hours (5:30am – 8:00pm). - Manage and resolve union workforce concerns in accordance with labor agreements. - Monitor inventory, minimize waste, and support cost-effective purchasing practices. - Collaborate with dietary and clinical teams to meet resident needs and preferences. - Maintain documentation for compliance, inspections, and audits. ### **Qualifications** - Minimum 3–5 years of experience in a healthcare food service management role. - Strong leadership and communication skills, with experience managing union employees preferred. - Knowledge of **healthcare dietary guidelines, sanitation, and regulatory requirements**. - Ability to work a flexible schedule, including alternating weekends and holidays. - ServSafe certification or equivalent food safety credential required. - High school diploma or equivalent required; degree in Culinary Arts, Hospitality, or Nutrition preferred.