Food Prep Kitchen

**Closed on Sunday ! No Fryers !** **Summary of Position** * * * Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **Duties & Responsibilities** * * * - Always adhere to Brand Standards for uniform appearance and personal grooming. - Completes duties on opening and closing prep and checklists. - Refers to Daily Prep List at the start of each shift for assigned duties. - Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. - Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards. - Prepares all Guest orders adhering to CSC SOS goals. - Prepares all food products in accordance with CSC portion sizes and recipe specifications. - Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment. - Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen. - Attends all scheduled employee meetings and brings suggestions for improvement. - Promptly reports equipment and food quality problems to Management. - Informs Management immediately of product shortages. - Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees. - Performs other related duties as assigned by the Management.