Food Hall Team Member - Liberty Public Market

Replies within 24 hours **Benefits:** - Employee discounts - Paid time off - Free food & snacks - Free uniforms **About Us:** Wicked Maine Lobster, a family-owned restaurant originating from Southern Maine, brings a slice of authentic Maine experience and San Diego. Since our humble beginnings at farmers markets in 2014 to a heavy favorite in Liberty Public Market since 2016 - we've been committed to fostering personal connections and sharing our story with both our team and customers. We believe that happiness is the key ingredient to success, and we strive to create a fun and supportive environment for everyone. **Schedule Details :** - **Weekly schedule will vary.** - **3 shift options available: 10am-4pm, 12pm-8pm and 3pm-9pm** - **Weekend (Saturday and Sunday) availability a must** - **Evening availability (3pm-9pm) a must** **Job Description:** As a Cook/Cashier at our Liberty Public Market location, you'll play a crucial role in delivering an unforgettable dining experience to our guests. Your responsibilities will include: - Providing excellent and engaging customer service with a smile. - Selling and upselling menu items with enthusiasm - Ensuring timely completion of all online and food hall orders with precision - Prepare seafood dishes with accuracy and care - Preparing ingredients, sauces and menu items with attention to detail to minimize waste and errors - Maintaining cleanliness and organization of the kitchen and workstation in accordance with Food Safety Standards. - Assisting with inventory management and stock replenishment. - Sharing our founder's backstory and product knowledge with enthusiasm. **Qualifications:** We're looking for individuals who are: - Experienced in cooking or back-of-the-house operations in a quick service environment (preferred). - Active Food Handlers Card (training will be provided to obtain if not) - Outgoing with a strong sense of Customer Service standards. - Reliable and able to meet scheduling commitments. - Proactive and able to anticipate the needs of the kitchen team. - Detail-oriented with a passion for culinary excellence. - Committed to maintaining workplace safety and cleanliness. - Team players who thrive in a collaborative environment **Top Perks:** - Flexible work schedule, perfect for part-time college students. - Competitive Pay ($17.75-18.25 per hour + tips depending on experience) - Free and ample Parking - Free Shift Meal and 50% off employee seafood orders - Free uniform - Bonus opportunities for exceptional performance. **Location:** You'll find us at Liberty Public Market in historic Liberty Station. **Ready to Join Our Team? Apply Today!** If you're ready to bring your culinary talents to our table and be a part of something special, we'd love to hear from you! Come experience the warmth of Maine hospitality in San Diego! Apply now and embark on a rewarding journey with Wicked Maine Lobster! Compensation: $17.75 - $18.00 per hour # Our Story Two brothers born and raised in southern Maine. Bringing the absolute best Maine seafood dishes to southern California. At just 21 years old, Owner/Founder Alex Howard, backpacked up and down the coast of California, landing himself in San Diego in April of 2014. After realizing there wasn’t a huge selection of east coast seafood in San Diego, Alex came up with the idea to sell Maine Lobster Rolls and New England Clam Chowder at local Farmers Markets. In October 2014, WML got invited to the Oceanbeach farmers market. Alex would then call his older brother, Eric (24), to help him start and run the business for the remainder of the year. Hustling up to 10 Farmers Markets a week, WML had its opportunities to sell its dishes at large music venues and festivals. WML would then become an anchor and fan favorite at global wide music festivals such as Coachella, Stagecoach, Bonnaroo, Life is Beautiful, FireFly and many more. After diving into large music venues, WML had its first brick and mortar location in April 2016. Inside…