Food Crew (Sbarro)

Walk In Interviews welcome. 11-4 **3225 Rincon Rd Littlefield, AZ 86432** ### **1. Customer Service:** - Greet customers in a friendly and welcoming manner when they enter the restaurant. - Take customer orders accurately and efficiently, offering assistance in making menu choices when needed. - Ensure that all food orders are served promptly and correctly, meeting Sbarro's quality standards. - Address customer concerns and complaints in a calm, professional manner, ensuring they leave satisfied with their experience. - Maintain a positive and helpful attitude at all times, providing excellent customer service during each interaction. ### **2. Food Preparation:** - Prepare and assemble food items according to Sbarro’s recipes and food safety standards. - Cook pizzas, pasta, salads, and other menu items while ensuring food is presented according to company guidelines. - Assist in maintaining food safety standards, ensuring food is stored properly and that kitchen equipment is used safely and efficiently. - Help with restocking food items and ingredients, keeping the kitchen and dining areas fully stocked and organized. ### **3. Cleanliness & Maintenance:** - Keep the restaurant clean and organized, including dining areas, kitchen, and restrooms. - Follow cleaning procedures to ensure that all areas meet Sbarro’s cleanliness standards. - Clean workstations, dishes, and utensils as needed, maintaining a tidy and hygienic environment. - Assist in removing trash and ensuring that the restaurant is ready for customers at all times. ### **4. Team Collaboration:** - Work effectively as part of the restaurant team, ensuring that all tasks are completed in a timely and efficient manner. - Support fellow team members when needed, especially during busy periods, ensuring smooth service and customer satisfaction. - Communicate effectively with other team members to ensure orders are completed accurately and in a timely manner. ### **5. Cash Handling & Register Operations (if applicable):** - Operate the cash register and process customer transactions accurately. - Handle cash, credit card, and other forms of payment following company procedures. - Ensure that registers are balanced at the end of your shift and that all transactions are processed correctly. ### **Skills & Qualifications:** - **Education:** High school diploma or equivalent (preferred but not required). - **Experience:** Previous experience in a customer service or food service role is a plus, but not required. - **Customer Service:** Friendly, positive, and professional demeanor when interacting with customers. - **Teamwork:** Ability to work well in a team environment, collaborating with others to achieve restaurant goals. - **Communication:** Strong verbal communication skills for interacting with customers and colleagues. - **Attention to Detail:** Ability to follow instructions and maintain high standards of quality in food preparation and customer service. - **Flexibility:** Willingness to work flexible shifts, including nights, weekends, and holidays. ### **Physical Demands:** - Ability to stand and walk for extended periods during shifts. - Ability to lift and carry items up to 50 pounds. - Ability to work in a fast-paced environment and manage multiple tasks at once. - Ability to work in varying kitchen temperatures, including hot ovens and prep areas. What We Offer: • Competitive pay • Weekly pay opportunities • Flexible scheduling • Opportunities for growth and advancement • Supportive team environment • Health, dental, and vision benefits for eligible employees • Paid training • Employee discounts Join a growing company that values teamwork, reliability, and hard work!