Food & Beverage Manager | AC Hotel Dayton

- Be available to work a flexible schedule, including weekends, holidays, and varied shifts. - Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. - Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. - Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. - Responsible for responding and handling guest related issues pertaining to the department. - Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. - Manages all aspects of employee performance to ensure productivity and a quality work environment. - Other duties as assigned. Responsibilities The Food & Beverage Manager oversees all food and beverage operations, ensuring exceptional guest service and operational excellence across all outlets. This role is responsible for leading and maintaining a service-driven management philosophy that supports staff performance, teamwork, and a high standard of hospitality. Key responsibilities include directing the overall operations of the department, coordinating daily activities, and ensuring efficient and effective service delivery. The Food & Beverage Manager will help recruit, train, coach, and develop team members; assign and oversee work schedules and responsibilities; evaluate employee performance; recognize achievements; address performance concerns; and resolve guest and employee issues in a professional and timely manner. Qualifications - Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field. - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. - Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. - High school graduate or equivalent, some college preferred. - ServSafe and/or food safety training. - Alcohol awareness training (such as TIPS) - Familiarity with food and beverage cost controls. - Ability to write routine reports and correspondence. - Ability to accurately compute mathematical calculations and use required measurement tools. - Ability to prepare budgets and ensure cost controls. - Bilingual English/Spanish a plus. - Knowledge of local activities and attractions appropriate for clientele. ### About the Team Shaner Hotels has an amazing opportunity to join our team at the AC Hotel Dayton, located in the Water St. District of Dayton, OH. This 134-room hotel will have amazing views of the Dayton Dragons baseball stadium from not only its rooftop bar/ restaurant, but also our guestrooms. ### About the Company **Shaner Hotel Group** Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!