Food & Beverage Coordinator

## Overview "***In our house, you're the*** **MVP"** Founded in 2010, Eastern Sports Management (ESM) was created to develop and manage sports properties located on the East Coast and the mid-west. Headquartered in Fredericksburg, Virginia, ESM currently manages facilities located in Virginia, Tennessee, Oklahoma, and Pennsylvania. ESM designed, constructed and currently oversees the operations of the Fredericksburg Field House (Fredericksburg, VA) and the Virginia Beach Field House (Virginia Beach, VA). In 2012, ESM acquired management of United Sports Training Center (Downingtown, PA). In 2014, ESM entered into a public-private partnership with Stafford County, VA and opened the Jeff Rouse Swim and Sport Center in 2016. ESM has opened an additional public-private partnerships, The Virginia Beach Sports Center with the City of Virginia Beach, The Hampton Virginia Aquaplex with the City of Hampton, and The Memphis Sports and Events Center with the City of Memphis, Tennessee. Each of these facilities focus on health and wellness for individuals at any age or skill level. The offerings range from leagues and tournaments to birthday parties, before & after school, summer camps, and much more. Each facility also houses food and beverage operations to cater to our guests’ needs. Our dynamic facilities give any individual a reason to visit. **TO BE CONSIDERED FOR THIS POSITION, APPLY ON THE EASTERN SPORTS MANAGEMENT CAREER PORTAL AT:** **[https://secure4.saashr.com/ta/6161610.careers?ApplyToJob=570740818](https://secure4.saashr.com/ta/6161610.careers?ApplyToJob=570740818)** EOE - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Eastern Sports Management - Lawton, OK is an E-Verify employer. Direct Deposit is required. Eastern Sports Management is a drug free workplace. Pre-employment background check required. Pre-employment job assessment may be required. ## Description Eastern Sports Management - Lawton is currently accepting applications for Food & Beverage Coordinator. The Food & Beverage Coordinator is responsible for assisting in all facets of the Food & Beverage experience including guest facing positions, kitchen positions, and catering orders. The Food & Beverage Coordinator is supervised and evaluated by the Food & Beverage Manager and/or the property General Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES - Assist in the recruitment, hiring, on-boarding, training, development, scheduling and supervision of Food & Beverage team members. - Monitor quality control, sales and costs. - Assist in producing and managing the budget to ensure revenue and program service goals are achieved. - Assist in monthly inventory and financial reporting. - Assist in evaluating health and safety practices. - Assist in inventory management and make orders when necessary. - Perform other duties and responsibilities as needed, required, or assigned by supervisory personnel (F&B Manager, Manager on Duty, etc.) and/or the General Manager. ## Requirements - Demonstrated leadership ability - Display strong verbal communication skills - Display professionalism in appearance and interaction with guests - Detail oriented and possess outstanding organizational skills - Ability to remain calm and focused in a high-volume, fast-paced environment - Ability to work in difficult and stressful environments - Ability to prioritize and perform multiple tasks simultaneously - Ability to remain calm and professional in emergency situations - Availability to work evenings, weekends, and holidays if necessary **QUALIFICATIONS** Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to: - Minimum of three (3) years of related experience and/or training; Associate Degree from two-year college or technical school; or equivalent combination of education and experience - Minimum of one (1) year of supervisory experience - Ability…