Field Service Technician 1 - OH

## Description **Essential Functions** - Disassemble and reassemble equipment. Perform scheduled preventive maintenance, overhauls and troubleshooting all types of equipment. - Adjusting, aligning, assembling, calibrating, inspecting, lubrication and testing of commercial food equipment, electrical/mechanical and electronics troubleshooting. - Assisting the installation and removal of countertop beverage equipment for major corporate accounts to include knowledge of electrical power, water, drain, airflow and space requirements. - Operate hand tools, power tools, gauges, and measuring equipment to perform service of the unit. - Additional areas of focused learning: - - Developing solutions that are in the best interests of the customer. - Ordering parts and completing required all paperwork. - Communicating effectively with customers, field supervisor, dispatchers and employees. - Managing vehicle inventory, maintenance and appearance. - Complete all work tasks in a safe and efficient manner in accordance with company safety standards. ## Requirements - High school diploma or GED. - Knowledge of basic electricity; amperage, voltage and current, understanding of basic heating and refrigeration, water quality and filtration principles. - EPA Certification. Refrigeration License is required. A minimum of a class 2 certification preferred. - Ability to diagnose commercial cooking and refrigeration equipment performance through observation, testing and setup. - Ability to learn new technology and maintain equipment following procedures and specifications. - Ability to give and take written and verbal instructions. - Ability to accurately complete documents to verify work performed. - Able to travel and attend training schools (as applicable). - Ability to effectively communicate with the customer.