Field Service Technician 1 - KY

## Requirements - High school diploma or GED. - Knowledge of basic electricity; amperage, voltage and current, understanding of basic heating and refrigeration, water quality and filtration principles. - EPA Certification. Refrigeration License is required. A minimum of a class 2 certification preferred. - Ability to diagnose commercial cooking and refrigeration equipment performance through observation, testing and setup. - Ability to learn new technology and maintain equipment following procedures and specifications. - Ability to give and take written and verbal instructions. - Ability to accurately complete documents to verify work performed. - Able to travel and attend training schools (as applicable). - Ability to effectively communicate with the customer.