F&B Cook

## Description **Summary:** Prepare hot food items according to their outlet menu, recipe standards and customer request. Assure preparation and service is of the highest possible quality in a timely manner. **Qualifications:** - Minimum two (2) years high-volume cooking experience. - Must be capable of following directions. - Must possess good recall and memory. - Must read, write and understand English. - Must have knowledge of kitchen equipment and good knife skills. **License Requirement(s):** - Class II Gaming License, Health Department Certification **Essential Job Functions:** - Knowledge of menu items and recipes for each kitchen station worked. - Identifying and informing the Chef regarding any problems on station. - Work rapidly and accurately. - Utilize proper food handling techniques following health and safety standards. - Proper stocking of assigned station knows the *mise en place.* - Cleaning and organizing of work area. - Paying attention to detail. - Good communication skills. - Assist Chef in menu preparation, service and breakdown of function. - Be capable of working in public on live stations and maintaining superior appearance standards. - Experience in sauté, fry, griddle and broiler stations. **Physical/Mental Requirements:** - Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling. - Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting. - Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet. - Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed). **Working Conditions:** - Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes. - Close spaces while working with others. - Moderate noise levels. - Will be exposed to food odors. - Stand on tile and mats. - Hazards: equipment blades, hot food, wet floors, knives - Equipment: kitchen ## Requirements Description Qualifications: - Minimum two years high volume cooking experience. - Must be capable of following directions. - Must possess good recall and memory. - Must read, write and understand English. - Must have knowledge of kitchen equipment and good knife skills. License Requirement(s): - Class II Gaming License, Health Department Certification