Expediter

## Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. ## Responsibilities - Putting food orders together for to go and dine in orders - Ensuring food accuracy, having great attention to details - Making sure food presentation is to satisfaction - Packaging online and/or catering orders - Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. - Follows and abides by all safety rules, policies, and procedures ## Qualifications - Must be 18 years of age or older - Flexibility to work nights, weekends, and holidays - Must be able to produce authorized U.S. work documents - Preferred: 1+ year of experience in similar roles - Preferred: Fluent in English & Spanish - Must be able to read in English ## Expected Behaviors - Be Service OBSESSED - Energetic Team Player - Must have good interpersonal communication skills to work with others - Sense of urgency - Attention to details - Proactively help where it is most needed in the restaurant ## Pay Rate USD $20.00/Hr.