Executive Chef- Los Angeles

##### Job Details The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. This role demands exceptional communication skills, leadership capabilities, and a thorough understanding of cooking methods, ingredients, equipment, and kitchen processes. The Executive Chef will manage and inspire the kitchen team to deliver consistently outstanding dining experiences in a high-volume, fine-dining setting. **KYU Expectation** • Be an ambassador for KYU by embodying and promoting KYU Core Objectives and Values. • Provide excellent, professional service to all internal and external guests in every interaction. • Ensure KYU culture is reflected in every aspect of the kitchen and guest experience. • Lead by example, motivating your team to achieve and exceed KYU targets related to guest relations, team dynamics, cost efficiency, and sales. • Respond promptly to guest requests, ensuring a positive and memorable experience. **Responsibilities:** • Oversee all kitchen operations, ensuring smooth, efficient, and high-quality service. • Maintain equipment and work with vendors to ensure timely repairs and maintenance. • Ensure the use of production charts, station mise en place, protein count sheets, and steward checklists daily. • Compile and communicate the End-of-Day (EOD) report with information from each shift. • Manage employee records, including edit forms, availability, emergency contacts, write-ups, and performance reviews. • Attend all required meetings, including FOH pre-shift, BOH Manager Meetings, and In-House Manager Meetings. • Keep the team informed on KYU Global updates, building standards, and sanitation requirements. • Train kitchen staff on KYU Standard Operating Procedures (SOPs), food specifications, and ensure continued development. • Conduct weekly inventory and manage food ordering, working closely with the Executive Sous Chef (ESC). • Manage the scheduling process and ensure efficient staffing for all kitchen roles. • Review and approve timecards daily and ensure proper management of breaks for all staff. • Oversee events as needed and provide direction to hourly employees in coordination with the ESC and Chef de Cuisine (CDC). • Conduct pre-shift line checks to ensure product quality and post-shift checks to confirm proper breakdown and cleanliness. • Ensure compliance with all DOH and internal cleanliness standards. • Oversee staff meals, ensuring they are well-rounded and delivered on time. • Conduct pre-shift BOH meetings to communicate service expectations and cover counts. • Facilitate smooth transitions between services and communicate production needs to ensure daily service success. • Record and manage any breakage or waste from service. **Skills and Qualifications:** • Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. • Extensive experience in fine dining environments is preferred. • Strong leadership and communication skills, with the ability to inspire and manage a diverse kitchen team. • High attention to detail, a proactive work ethic, and a passion for continuous improvement. • Ability to manage time efficiently and handle the pressures of a high-volume kitchen. • Proficient in MS Office and restaurant software programs. • Strong understanding of cooking methods, kitchen equipment, and industry best practices. **Physical Aspects of the Role:** • Ability to lift and carry up to 50 lbs. • Ability to stand and walk for extended periods. **Benefits include:** • Medical Insurance Coverage. • Dental and Vision Insurance Options. • 401(k) plan. • Paid time off. • Employee Dining Discounts. KYU provides the following inclusive hiring information: We are an equal opportunity employer and welcome all qualified applicants, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disabilit…