Event Chef-Omaha

**Summary/Objective The Event Chef position prepares and executes food for private events. Events range from 20 people up to 250+ people. This person will work in close coordination with our Events Manager and event staff to understand and execute Banquet Event Orders (BEO’s) promptly and efficiently. It’s an exciting role to show off culinary skills to wow our guests who book events with us. Core ValuesBig Grove only hires and retains people who exhibit our core values. Our Core Values are:1. Set the Tone2. Thirst for Improvement3. We Care4. Practice Candor5. Passion DrivenYou will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Menu Planning and Preparation- Plan and prepare menus based on client needs, theme, dietary restrictions and budget in coordination with the Event Manager and CDC- Prepare, cook and present high-quality food for events varying in size- Ensure consistency in taste, appearance and quality; delivering exceptional food to provide an amazing guest experience- Attend weekly events meeting to develop game plan for eventsEvent Execution- Coordinate food production timelines- Oversee food setup, buffets, plated service or action stations- Assist in the set up/tear down for all special events- Make adjustments as needed during events to accommodate last minute changesKitchen and Staff Management- Ensure that all private events are staffed appropriately for BOH- Supervise and train kitchen staff and culinary event team members- Ability to delegate tasks and monitor staff performance during food preparation and service- Foster teamwork and maintain a positive work environmentFood Safety and Sanitation- Maintain safe, sanitary organized kitchen and event space- Ensure compliance with food safety regulations and sanitation standards- Monitor proper food handling, storage and temperature controlsInventory and Purchasing- Ability to read and execute on BEO’s- Cost all food items appropriately and operate per budget- Must be able to understand and use Sysco Studio- Oversee deliveries for quality and accuracyClient Collaboration- Meet with clients or Event Manager to discuss menu preference and special requests- Address client/guest concerns professionally before and during events- Ability to recommend menu items and upsell menu optionsEquipment and Logistics- Coordinate transportation of food and equipment to off-site catering events- Ensure proper set up and operation of kitchen equipment at on/off-site events- Verifying all necessary supplies are available prior to event start timeCompetencies1. Team Focused Approach: Confident in team; promotes teamwork, accountability and a positive work environment.2. Project & Timeline Management: Manages multiple events and deadlines with strong organization and attention to detail.3. Communication & Presence: Professional, clear communicator with strong client-facing confidence and calm leadership under pressure.4. Financial Discipline: Understands pricing, budget management, and cost control to protect profitability.5. Creativity + Execution: Brings ideas to life while maintaining brand standards and operational feasibility.6. Technical Proficiency: Comfortable with event tools/software, POS basics, and tracking/reporting.7. Problem Solver: Responds quickly to unexpected situations such as equipment failures, supply shortages or schedule/timeline changesBe a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture.Supervisory ResponsibilityBOH staff assigned to work…