Dishwasher - TAO Restaurant Chicago

**Part-time team members who meet the requirements are eligible for:** - **State Applicable Time Off** - **Pet Insurance** - **401(k) Retirement Program with Employer Match** - **Employee Assistance Program** - **TAO Savings Marketplace** - **Employee Discounts and much more!** Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. **ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:** - Aides in cleaning inside and outside the venue. - Proper storage and removal of garbage and soiled linens. - Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue. - Follow supervisor’s instructions, communicate with and support co-workers while being a team player. - Possesses in-depth knowledge of the dish machine. - Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies. - Possesses general knowledge of the venue. - Complies with Department of Health and company sanitation standards. - Communicates product needs to the chefs and/or purchaser. - Properly sets-up dish station and performs opening/closing procedures as directed by management, including: - Stocks stations with prescribed supplies. - Properly set up and break down dish machine - Maintain and clean kitchen equipment. - Wipes down and sanitizes stations. - Performs opening side-work as prescribed. - Performs closing side-work as prescribed. - Reports all breakage, and damage of equipment or furniture immediately to management. - Attends and participates in daily pre-service meetings (where applicable). - Attends and participates in any training sessions or departmental meetings. - Learn by listening, observing other team members, and sharing knowledge while leading by example. - Portrays a positive and professional attitude. - Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. - Works as part of a team and provides help and support to all fellow team members. - Assist and/ or complete additional tasks as assigned **EDUCATION/WORKING KNOWLEDGE:** - Previous porter and/or Dishwasher experience preferred. **SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE** *The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.* - Ability to write and verbally communicate - Must be able to move quickly - Must be able to push and lift up to 75 lbs. - Must be able to stand for extended periods of time - Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume - Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment - Exposure to hot kitchen elements or cleaning materials - Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment - May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required - Maintain a professional, neat, and well-groomed appearance, adhering to Company standards - Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner - Ability to maintain confidentiality - Ability to handle a fast-paced, busy, and somewhat stressful environment *An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:* • *The candidate’s ability to perform the tasks in the available job role.* • *The candidate's self-rated skill proficie…