Dishwasher

**What you will be doing** - Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in standard dish rack. - Wash pots and pans only in the pot washer's area. - Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping up broken glass/dishes and mopping up any spills. - Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning. - Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines. - Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed. **What we are looking for** - High work ethic and self-initiative - May be required to work varying schedules to include nights, weekends, and holidays - Someone who enjoys working as and being part of a team that provides great experiences for our Guests! - Physical Requirements (In-Office Role) - Ability to work in a standard office environment. - Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) - Occasional standing and walking throughout the workday. - Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. - Ability to communicate effectively verbally and in writing. - Occasionally required to stand, walk, bend, reach, or carry items. - Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). - Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). - Ability to hear and participate in conversations and meetings, use phone and/or headset - Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.