Dining Room Attendant

Responsibilities: Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return To comply with attendance and punctuality standards. To comply with uniform standards. To properly set up entire restaurant. To have complete understanding of bussing standards. To have a complete understanding of the menu. To deliver food and beverage accurately to tables and in a timely manner. Be friendly and helpful with all guests. Use surnames whenever possible. To comply with food handling standards. Run food to all sections of the restaurant and bar. To complete all assigned duties before checking out and clocking out. Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation. Station set-up and breakdown/side-work. Perform any other duties as assigned by the restaurant manager. Qualifications: Must be able to work weekends. Fine dining or steak house experience preferred. Must have Food Handlers and TABC certifications.