Dining Retail Supervisor

The overall purpose of the position is to provide Supervision and Support for the day-to-day operations of all Dining Retail Operations on campus. - Responsible for the daily operations of Cressy Marketplace & Willey’s Café. - Manage Staff, among which includes Cooks, Cashiers, and Student Employees. - Organizes work on area displays, merchandising, product development and - promotions. - Recruit, coach, counsel, and train employees. - Maintain inventory controls and product pricing. - Handles customer complaints, concerns, suggestions. - Participates in day-to-day production within operations. - Schedules both employees and students based on operational needs. - Maintains all State and Federal Food Code and Safety Regulations. - Ensures safe and proper handling of food and supplies. - Maintains all area equipment, prepares work orders and assesses need for - repairs and/or replacements. - Reviews and Reconciles cash receipts, debit, credit transactions, ensures proper. - Cash handling procedures, secures all monies. - Works with Operations Manager on Profit & Loss Statements, making recommendations for changes where necessary. - Processes Student Payroll for Cressy Marketplace & Willey’s Café. - Provides assistance in Grab N Go Operations and Eagle After Hours as necessary. - Provide assistance in Catering Operations in the absence of that Manager. - Works with vendors to ensure timely and accurate delivery of products. - Must be available to work (if needed) all shifts including nights and weekends. Education: Associate’s Degree in Business, Hospitality or related field required.\*\*Exact compensation may vary based on skills, experience, and location.\*\* **HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER** #NT