Dietitian positions focus on delivering results in their domain. This page aggregates open Dietitian roles and what employers typically expect.
## Overview **Covenant Health Mission Statement** We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities. **Our Core Values:** **Compassion** We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering. **Integrity** We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources. **Collaboration** We work in partnership, dialogue and shared purpose to create healthy communities. **Excellence** We deliver all services with the highest level of quality, while seeking creative innovation. **Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).** ## Description **At St. Mary's Villa (A Covenant Health Affiliate), we’re committed to being a skilled, knowledgeable, and reassuring presence for every person who comes to us for care. Providing patient-focused care is a genuine calling and a sacred trust for us. If you have a heart for bringing your best to each individual interaction you have, we invite you to join us.** St Mary's Villa, where comprehensive care is delivered with empathy, excellence, and wholehearted compassion. By combining today’s most innovative practices and therapies with an old-fashioned belief in putting people’s feelings and dignity first, our 112-bed facility has long been a trusted provider for families seeking care, including: - Rehabilitation and skilled medical care - Short-term respite care - Long-term nursing care - Alzheimer’s and dementia care - Palliative and hospice care ***\*\*\*The rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.\*\*\**** ## Requirements **I. GENERAL QUALIFICATIONS** The Registered Dietitian must fully meet the pertinent qualifications specified by governmental or professional agency regulations. The Dietitian must be registered with the American Dietetic Association and have at least three to five years of experience relating to long term care dietetics. **II. REGISTRATION AND DUTIES** The Dietitian must be at all times qualified, professionally competent and registered with the ADA. The consultant must have thorough knowledge of diet therapy, menu planning, and food production, while possessing the ability to perform all operations pertaining to dietary functions in addition to performing administrative and clinical duties. The Dietitian shall: Ø Recommend to Food Service Director methods to improve nutritional services through clinical intervention; Ø Work directly with the Food Service Director to assure appropriateness of clinical charting and assessment. Ø Provide professional guidance and consultation to the dietary and nursing departments to assure facility is appropriately addressing clinical nutrition and hydration issues in order to minimize any potential nutritional risks to patient clientele. Ø Provide the Administrator with a monthly written summary of appraisals and recommendations as necessary. St. Mary’s Villa Nursing Home Inc. shall: Ø Provide adequate personnel support to implement appropriate proposals and recommendations of the Consultant Dietitian. Ø Permit the Consultant Dietitian to exercise professional judgment concerning the type and manner of nutritional services and the monitoring/observation of facility food service performance. Ø Provide the Consultant Dietitian with adequate space, support staff and supplied needed in order to perform functions required by the facility. **Hours of Service** Hours will be commensurate with the needs of the facility as determined by the Administrator. Food…