Dietary Asst. Supervisor

## Description We are seeking a dynamic and experienced Kitchen Manager to oversee all aspects of our dietary department. The ideal candidate will have a passion for providing high-quality, nutritious meals to our residents while maintaining a clean and efficient kitchen environment. **Responsibilities:** - Oversee daily operations of the kitchen, including menu planning, food preparation, and staff scheduling - Ensure compliance with all federal, state, and local health and safety regulations - Manage inventory and purchasing to control costs and minimize waste - Train and supervise kitchen staff to maintain high standards of food quality and service - Monitor food costs and labor expenses to ensure budgetary goals are met - Collaborate with the dietary team to accommodate special dietary needs and preferences - Maintain a positive and supportive work environment **Qualifications:** - Proven experience as a Kitchen Manager or similar role in a healthcare setting - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Knowledge of food safety and sanitation procedures - Ability to work flexible hours, including weekends and holidays - Food Handler's Certification required **Benefits:** - Competitive salary and benefits package - Opportunities for professional growth and development - Supportive and collaborative work environment - Rewarding experience making a positive impact on residents' lives If you are passionate about providing exceptional culinary services in a caring environment, we encourage you to apply.