Dietary Aide- Riverview Care Center

# Key Responsibilities: - Serve meals according to planned menus. - Follow physician-ordered therapeutic diets and resident preferences. - Maintain cleanliness and sanitation of kitchen, equipment, and utensils. - Monitor food storage, rotate stock, and minimize waste. - Support survey readiness and food safety compliance. # Skills & Competencies - Knowledge of food preparation, nutrition, and sanitation standards. - Ability to follow recipes and diet orders accurately. - Time management and organizational skills. - Teamwork and communication abilities. # Required: - High school diploma or equivalent preferred. - 1+ year institutional food service experience as a cook. # Preferred: - Experience in healthcare dietary department. # Physical & Work Requirements - Standing/walking most of the shift. - Ability to lift 5--40 lbs and push carts up to 300 lbs with assistance. - Work in hot, humid kitchen environment with exposure to cleaning chemicals. # Personal Attributes: - Dependability - Respect for residents - Integrity - Attention to detail