Dietary Aide

- Ensures that all meals are served in a patient and pleasant manner - Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day - Accommodates the needs of the residents by making any changes residents request pleasantly and timely - Refills drinks throughout the meal - Take all suggestions, concerns, and requests to the Culinary Director - Assists the cook with any food prep that is required - Responsible for cleaning up after meals - Ensures each resident receives the correct diet - Assists residents to and from the dining area as needed - Safely operates hot and cold beverage dispensers - Ensures that frozen, cold and dry foods are stored properly - Performs daily tasks as set forth by the Culinary Director/Manager and cooperates with all staff in the best interests of the residents and acts as a team member in all areas - Cleans and sanitizes work areas and equipment - Possesses knowledge of kitchen safety and sanitation measures - Possesses knowledge of Serve Safe procedures - Knowledge of serving techniques, portion control and presentation - Attendance is required during inclement weather - Follows infection control policies & procedures - Follows all policies & procedures of Runk and Pratt - Maintains appropriate & respectful conduct within the workplace - Provides support in any area that may arise that is above and beyond the normal expectations for this position. - Graduation from high school or GED - Complete annual in-service training as required - State Police background check that is free from barrier offenses - A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis - The ability to meet physical requirements for position - Schedules are flexible based on needs of residents - Must have open weekend availability & holiday hours required - The ability to pass a drug test