Dietary Aide

**Mission Statement:** We shepherd people for the glory of God. **Company Overview:** Every employee is a Shepherd. Above all else, Shepherds are stewards of the people and resources entrusted to them. Shepherds feed and care for all people consistent with the Fruit of the Spirit (Gal 5:22, Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control). Our supreme example of a Shepherd is "The Good Shepherd", Jesus Christ. **Our dietary aides perform many different tasks, some of them include:** - Prepare food trays for general and therapeutic diets. - Prepare and deliver items as requested. - Maintain tray line in a clean, neat, and organized manner. - Deliver food carts to patient care units. Return carts to kitchen at designated times. - Load and oversee dishwashers and log and record wash/rinse temperatures. - Wash specified items by hand. Example – Pots, pans, knives. - Assist in kitchen cleaning as per facility policies. - Assist in preparing salads, desserts, and other nourishments. - Performs special cleaning duties using proper infection control techniques as assigned by the Dietary Manager - Treat co-workers, residents and guests with respect and dignity. - Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors. - Perform other tasks and duties as assigned. **Requirements:** - Must be able to read, write, speak and understand the English language.