Deli - Deli Clerk

Job Title: Deli Clerk Primary Supervisor: Deli Manager Status: Non-Exempt Savor the opportunity to join Broulim’s as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products, and thrive in a fast-paced environment, apply now. Be part of a team that crafts delightful deli experiences for our customers and contributes to the overall success of our store! Job Summary: As a Deli Clerk at Broulim’s, you'll be the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience. Examples of Duties: Assist customers in the deli department, offering product information and recommendations. Slice, weigh, and package deli meats and cheeses to customer specifications. Create and assemble deli trays and platters for special orders, events, and catering orders. Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment. Receive, inspect, and stock deli products, rotating inventory to ensure freshness. Operate deli department equipment, such as slicers and scales, following safety guidelines. Collaborate with team members to achieve department goals and contribute to a positive working environment. Knowledge: Familiarity with deli products, including meats, cheeses, and prepared foods. Knowledge of food safety regulations and sanitation practices. Basic understanding of deli department equipment and tools. Skills: Excellent customer service and communication skills. Precision in slicing and weighing deli products. Ability to operate deli department equipment safely. Basic organizational skills for stocking and arranging products. Attention to detail in maintaining a clean and organized store environment. Abilities: Ability to stand for extended periods and lift moderate loads. Flexibility to work weekends, holidays, and variable shifts. Adaptability to a fast-paced and dynamic work environment. Minimum Qualifications: Previous experience in a deli or customer service role is a plus. Knowledge of basic deli products and preparation techniques. Ability to handle deli department equipment safely. High school diploma or equivalent. Customer-focused with a positive and friendly attitude. 16 years or older to operate fryers and oven, and 18 years or older operate the slicer.