Culinary Technician

Job Title: Culinary Technician FLSA Status: Salary Hourly, Non-Exempt Work Schedule: Full-Time, Days and Hours may vary Reports To: Sous Chef Location: Chittenango, NY Salary: $40,000 - $45,000 / annually Job Summary Clear Path for Veterans is a Central New York-based national nonprofit organization dedicated to honoring and supporting veterans, service members, and their families through programs that promote wellness, community, and purpose. Founded on the belief that veterans thrive when they are connected, valued, and supported, Clear Path has built a strong reputation for impactful programming, trusted partnerships, and meaningful engagement with the veteran community. The Culinary Technician reports directly to the Sous Chef and is responsible for supporting all aspects of daily culinary operations while providing a 5-star experience for guests, veterans, volunteers, and staff. This position assists with food preparation, weekly canteen service, catering, and food truck operations both on and off campus. The Culinary Technician will regularly operate and drive the Clear Path food truck to community outreach events, assist with catering setup, execution, and cleanup, and support the Culinary Team in delivering exceptional hospitality. The incumbent must thrive in a fast-paced environment, demonstrate flexibility, and be available to work occasional evenings, weekends, and holidays in support of special events, catering functions, and organizational programming. As a member of the Culinary Team, this position contributes to a high-functioning, efficient, and successful culinary operation while upholding Clear Path’s mission and commitment to excellence. Primary Functions Ensures guests, veterans, volunteers, and patrons are greeted with hospitality and unconditional service while treating all individuals with dignity and respect. Supports daily culinary operations under the direction of the Sous Chef. Assists with food preparation, cooking, plating, and service for daily operations, Wednesday Canteen, catering events, and special programs. Safely operates and drives the Clear Path food truck to community outreach events and catering locations. Supports food truck operations, including setup, breakdown, food preparation, customer service, inventory management, cleaning, and equipment maintenance. Assists with the coordination, execution, transportation, service, and cleanup of all catered events both on and off campus. Creates a warm, welcoming, and professional atmosphere for all guests and visitors. Follows proper food preparation, storage, labeling, rotation, sanitation, and inventory control procedures to maximize food quality and safety. Monitors kitchen and food truck inventory and assists with receiving, stocking, and organizing supplies. Cleans and sanitizes work areas, equipment, utensils, dishes, vehicles, and food service areas while maintaining health and safety standards. Removes trash and maintains clean and organized kitchen and food truck workspaces. Effectively multitasks while maintaining high-quality food production and timely service. Assists with administrative duties, including menu preparation, production records, and event documentation as assigned. Coordinates and works alongside culinary volunteers to ensure successful execution of culinary programs and events. Supports food and beverage operations at all designated service locations and off-site events. Demonstrates flexibility in responding to changing operational needs and priorities. Maintains awareness of workplace safety and may assist with risk assessments for culinary activities and events. Works a flexible schedule, including occasional evenings, weekends, and holidays, to support catering, food truck operations, and organizational events. Performs other related duties as assigned. Education and Experience Requirements High School Diploma or GED required. Background as a Culinary Assistant/Prep Cook or related experience. Manual dexterity…