Culinary Supervisor - Long Beach Amphitheater

At Legends Global, we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations. With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to fostering an inclusive environment where team members can grow, contribute, and thrive. Winning is an everyday mindset at Legends. Join our team and help create unforgettable experiences. **The Role** This role is located on-site at Long Beach Amphitheater. The Office Supervisor provides administrative and operational support across both venues. Under the direction of the Executive Chef and/or Sous Chef, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. **Compensation** The hourly rate for this position is $30.00 - $32.00 per hour. Final compensation will be determined based on factors including, but not limited to, relevant experience, education, certifications, specialized skills, internal equity, and market considerations. Candidates with exceptional qualifications and directly related experience may be considered for compensation at or above the posted range, where appropriate and consistent with company compensation practices. We offer a competitive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. **Essential Duties and Responsibilities** The Culinary Supervisor performs a variety of administrative and operational functions in support of the venue team, including but not limited to: - Maintain high standards of sanitation and cleanliness within the kitchen - Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating - Assist with training initiatives related to food safety, sanitation, and accident prevention - Participate in recipe and technique development to ensure high-quality food preparation and presentation - Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed - Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices - Collaborating with the Kitchen Manager on food production, menu development, and menu specifications—including pricing - Check and taste food items prior to service or events to ensure quality standards are met - Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines - Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart - Conduct staff training sessions as assigned - Perform other duties as assigned by the Kitchen Manager **Qualifications** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions - Strong attention to detail. - Able to demonstrate flexibility and quickly adapt to changes. - Ability to be self-motivated and work independently and work well as a team player. - Ability to work in a fast-paced environment. - Must be able to transport up to 60 pounds. - Ability to move heavy (200+ pounds) wheeled carts **Skills and Abilities** - Work independently, ex…