Culinary Lead (Sur La Table)

cscgeneration-2 · Carlsbad, CA

Full-time046 - Carlsbad - Sur La Table, 1915 Calle Barcelona, Space #130, Carlsbad, CA 92009Hospitality & Food$128,000–$173,000/yr

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About the Culinary Lead role

Culinary Lead positions focus on delivering results in their domain. This page aggregates open Culinary Lead roles and what employers typically expect.

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.

Salary estimate

$128,000 – $173,000/yr

Provided by the employer.

Skills for this role

Resume tips for Culinary Lead applicants

Lead with measurable achievements relevant to Culinary Lead (numbers, scope, impact).
Mirror the exact keywords from the Culinary Lead posting so applicant tracking systems rank you higher.
List the specific tools and skills the role names (e.g. Communication).
Keep it to one page for early-career, two pages for senior Culinary Lead candidates.