Culinary Instructor, Part-Time

## Description **Culinary Arts Instructor** Location: Lehi, UT Status: Part-Time Hours: Monday–Thursday, 3:30–9:30 p.m. or Monday–Friday, 11 a.m. –4 p.m. Pay/Salary: $24.09/hour **Summary** **** As a Culinary Arts Instructor, you have the unique opportunity to shape the next generation of chefs and food industry professionals. Under the leadership of the Director of Programs and Program Coordinator, you'll do more than teach—you'll inspire. You guide students through hands-on instruction, provide mentorship rooted in real-world culinary experience, and foster a professional, inclusive learning environment. By modeling industry standards and passion for the craft, you empower students with the skills, discipline, and confidence they need to build successful culinary careers. **Why Work with Us?** The workplace culture and opportunities here at MTECH are benefits in and of themselves, but here's what you can expect from MTECH's generous benefits package: - **Positive Work Culture:** Be a part of a friendly, team-oriented environment where your contributions are valued. - **Professional Growth**: Receive an MTECH tuition waiver after three months (minimum hours may apply), opening doors to further your education and skills. **What You'll Do:** As a Culinary Arts Instructor, your influence reaches beyond the kitchen—you’ll create learning experiences that transform lives. Your responsibilities include, but are not limited to: - Instruct and supervise students in classroom and lab settings, ensuring a dynamic and supportive learning environment. - Maintain a clean, organized, and safe kitchen in compliance with Health Department codes and industry best practices, setting high standards for student cleanliness and professionalism. - Develop and provide clear, structured course syllabi and detailed lesson plans that support learning outcomes and align with curriculum standards. - Plan a comprehensive course calendar to ensure all competencies are taught and assessed over the academic year. - Design engaging lessons, demonstrations, and evaluations using written, oral, practical, and performance-based methods. - Coordinate with Catering and Cafeteria services to integrate student-prepared menu items, offering practical, real-world experience. - Maintain up-to-date student records, including attendance, performance, and progress reports via NorthStar. - Supervise students during event planning and execution, including fine dining experiences that showcase their skills. - Collaborate with fellow instructors to host regular department and advisory meetings that support continuous improvement and industry alignment. - Ensure advisory board meetings adhere to COE standards, including the attendance of at least three industry professionals. - Reconcile monthly credit card expenditures and adhere to program budgeting policies. - Track and report student training outcomes, ensuring adult student cohorts meet or exceed COE benchmarks for completion and job placement. - Support students throughout their journey, providing feedback, advising on progress, and preparing them for licensure, certification, and employment. - Stay current with culinary trends, industry developments, and employment opportunities to enrich student learning. - Promote a respectful, inclusive, and harassment-free learning environment rooted in professionalism and mutual respect. - Contribute to Completion Ceremonies and celebrate student achievements alongside faculty and the broader school community. **What We're Looking For:** - **Education Requirements:** A high school diploma or the equivalent. - **Certification:** A Culinary Arts Certificate is required. All professional certifications should be current. - **Experience:** A minimum of 3 years of professional cooking and kitchen management experience is required. - **Skills & Knowledge:** - - Strong leadership and communication skills with a student-centered teaching philosophy. - Proficiency in kitchen safety, sanit…