Crew Member

**Now hiring full-time and part-time team members (21+). Must be available to work in all areas including the beer garden.** **See job description below:** **Job Description** | **Job Title:** | Crew Member | | --- | --- | | **Job Classification:** | Full-Time or part-time | | **Exemption Status:** | Non-Exempt | | **Reports To:** | Operations Manager | | **About Us:** | | --- | München Haus is an outdoor eatery and beer garden where community gathers to experience a taste of Germany in the beautiful Alpine town of Leavenworth. With the help of our dedicated team, we strive to create a welcoming and memorable dining experience. At München Haus Bavarian Grill and Beer Garden, we believe in improving lives together. We create welcoming, high-quality experiences that bring people together while caring for our guests, our team, and our community. Our culture is rooted in strong relationships, a commitment to quality and safety, integrity in how we work, and decisions that support long-term sustainability. Every role at München Haus contributes to creating a place where people feel connected, valued, and proud to belong. | **Objective:** | | --- | The Crew Member contributes to a high-quality, positive guest experience by supporting food preparation, service, and cleanliness throughout each shift. Working as part of a team, this role helps ensure guests feel comfortable, cared for, and eager to return. Through dependable work and thoughtful interactions, Crew Members help uphold the welcoming environment München Haus is known for. | **Essential Job Duties:** | | --- | Crew Members support daily restaurant operations by completing a variety of tasks across different areas of the business. Depending on the day, a Crew Member may be assigned to work in the courtyard, front service area, kitchen/grill, or beer garden, as well as assist with seasonal activities and operational needs. While the assigned area is the primary focus of a shift, Crew Members are expected to remain flexible, assist other areas as needed, and complete additional duties as assigned to support the team and guest experience. **All Positions** **** - Crew Members are expected to assist with duties and communicate across multiple positions and areas as needed to support team operations. - Complete opening, mid‑shift, and closing tasks using assigned checklists and waste logs as required. - Uphold company standards for customer service and guest experience by interacting positively with guests, responding thoughtfully to needs, and supporting a welcoming atmosphere throughout each shift. - Maintain cleanliness throughout shift by sanitizing surfaces, cleaning floors, taking out trash, recycling, and compost, and assisting with dishwashing tasks as needed. - Ensure service areas are continuously covered during shifts by communicating with team members and checking in with leads or supervisors as needed. - Rotate between positions as needed, communicating with team members and notifying leads or supervisors when additional support or break coverage is needed to maintain scheduled staffing. **** **Kitchen/Grill** **** - Set up, maintain, and break down equipment for daily operations while cleaning and sanitizing prep and customer service areas, including stainless surfaces and condiment stations. - Prepare food and maintain consistent high-quality food preparation and service throughout shift. - Maintain sanitary practices for food handling and general cleanliness of all kitchen areas. - Greet and assist guests by providing friendly service and helpful information about menu items and orders, and promptly addressing or communicating any issues to help ensure a positive experience. - Stock, rotate, and restock food and service items in all storage and service areas as needed. **Courtyard** **** - Set up, maintain, and break down entire dining area for customer service, including main courtyard, balcony, and street seating, ensuring all tables, benches, and stools are cl…