CORP MAINTENANCE

**ob Title:** Facilities Maintenance Manager **Location:** St. Louis, MO (Primarily Local – Minimal Travel) **Job Type:** Full-Time, Salaried **Schedule:** Over 40 Hours/Week; On-Call Availability Required **About Us:** We’re a fast-growing BBQ company with 22 locations across 5 states, known for our dedication to great food and quality service. We’re looking for a skilled and self-motivated Facilities Maintenance Manager to join our team. This individual will be our primary in-house maintenance resource, handling day-to-day repairs and coordinating with outside vendors when needed. **Position Overview:** As the **Facilities Maintenance Manager**, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You’ll also troubleshoot and perform various general maintenance tasks—like a jack-of-all-trades—helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the **St. Louis area**. **Key Responsibilities:** - Perform preventive and reactive maintenance across all facilities, with an emphasis on HVAC systems (walk-in coolers/freezers, rooftop units). - Troubleshoot and repair general building systems: electrical, plumbing, lighting, and equipment. - Maintain and service BBQ smokers and other specialized restaurant equipment (preferred). - Coordinate and oversee third-party vendors and contractors when outside services are required. - Respond to maintenance emergencies, including after-hours on-call availability. - Maintain detailed records of repairs, maintenance logs, and vendor interactions. - Ensure compliance with local safety codes and health regulations. - Make recommendations for equipment replacement, upgrades, or preventive improvements. - 5+ years of hands-on facilities or maintenance experience, preferably in a restaurant or retail environment. - Proven HVAC experience (EPA Certification preferred). - Experience working with commercial kitchen equipment, especially smokers (a plus). - Strong troubleshooting and problem-solving skills. - Ability to manage time independently and prioritize tasks across multiple locations. - Must be comfortable working with tools and performing physical tasks (lifting, climbing ladders, etc.). - Valid driver’s license and reliable transportation. - Excellent communication and vendor management skills. **Work Environment & Expectations:** - Primary work is local (St. Louis metro), though occasional travel to other regions (within 5 states) may be required. - Must be willing to work some evenings or weekends and be on-call for emergencies. - Position is salaried; typical workweek exceeds 40 hours based on operational needs.