Copy of Copy of Copy of Dietary Cook

**About Sunshine Enterprise USA LLC** We strive to be the premier national business solution for our clients, associates and business partners. **Connecting Great Companies with Great People** Founded on the principle that the right person in the right role can change everything, SEU-USA is more than just a staffing agency. Consequently, we are a strategic partner dedicated to building the powerful workforces that drive business success across the USA. # **Job Title:** Cook **Location:** Georgia Regional Hospital Savannah **Schedule:** Monday – Friday **Key Responsibilities** - Prepare and cook meals according to established menus, recipes, and dietary guidelines - Ensure food is prepared in a timely manner for meal service periods - Follow proper food handling, storage, and sanitation procedures - Operate kitchen equipment safely, including ovens, grills, steamers, and fryers - Assist with menu planning and portion control as needed - Coordinate with food service staff to ensure smooth meal service - Maintain a clean and organized kitchen work area - Adhere to all safety, infection control, and health department regulations **Requirements:** - At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting - Knowledge of food safety principles and proper cooking techniques - Ability to work efficiently in a fast-paced environment - Strong attention to detail and commitment to quality - ServSafe certification preferred but not required (training available) - Must be available to work Monday – Friday as scheduled