Cook

INTRODUCTION TO ROLE As a Cook, you will be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area. Benefits eligibility: Seasonal roles are not eligible for health benefits Seasonal roles are eligible for sick time and holiday pay. . WHO WE ARE LOOKING FORYou have proven experience working as a Cook. You’re energetic and comfortable working in a team environment within a fast-paced Café. You can follow recipes and complete food orders in a timely manner. WHAT YOU WILL WORK ON Prepare food ordered by restaurant customers using various kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) Always ensure proper food handling and safety. Perform shift opening and closing duties, such as starting equipment and cleaning refrigeration units, grill, surrounding areas, and other kitchen equipment. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to the manager. Restock products as needed throughout the shift. Regularly check the menu cycle to ensure all food items are available in advance, notifying the manager of any shortages. WHO YOU WILL WORK WITH The Cook reports to the Café Supervisor, Café Manager, and Café Attendants. WHAT YOU BRING High school diploma or GED. Must be a minimum of 18 years old SERV Safe food handling certification is preferred. Sound knowledge of cooking methods and techniques (preferred) WHAT IT TAKES (PHYSICAL REQUIREMENTS) The ability to stand for extended periods. Ability to work in a hot kitchen Read and follow recipes Must be able to see and hear Move in a fast-paced environment Ready to make waves with us? Apply today and let’s create unforgettable experiences together!