Cook

## Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. ## Responsibilities - Maintains verbal communication with FOH - Monitors the quality of food - Marinating and breading chicken - Ensuring chicken is properly inspected - Following receipts accordingly - Ensures restaurant adherence to health and sanitation standards - Follow protocol chicken forecast - Filtration of the oil to ensure quality standards - Thoroughly clean equipment - Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. - Follows and abides by all safety rules, policies, and procedures ## Qualifications - Must be 18 years of age or older - Preferred: 1+ year of experience in similar roles - Ability to lift and push 50 lbs. - Ability to stand for long periods - Flexibility to work nights, weekends, and holidays - Must follow the company Personal Care and Hygiene policies - Must be able to produce authorized U.S. work documents ## Expected Behaviors - Have contagious energy - Be a team player - Must have great interpersonal communication skills to work with others - Proactively help where it is most needed in the restaurant ## Pay Rate USD $17.00/Hr.