Cook

## Description **General Purpose of the Job:** The Line Cook is responsible for creating a dining experience while working with the Executive Chef, and Sous Chef to ensure quality of food menu items and upholding brand and safety standards. **Essential Duties and Responsibilities:** The duties and responsibilities of the Team Member include, but are not limited to: - Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service - Take direction and feedback to ensure quality of product - Complete tasks in a decent and timely manner - Follow recipes and chef’s direction on all menu items - Strive to uphold excellence in food quality and performance - Communicate clearly with managers and kitchen staff - Prep and cook while working smart, clean, organized, and calculated - Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with - health and legal regulations and maintaining security systems - Communicate effectively and genuinely with staff members, guests and all departments - Maintain a friendly and professional demeanor at all times in a fast-paced environment - Teamwork oriented, fun, energetic, friendly and passionate **Requirements:** - 2+ years of line cook experience in high-end, and high-volume restaurant - Polished, professional, and energetic approach cooking - Flexible schedule with weekend, holidays, and evening availability - Ability to be adaptable and abide by policies and values of company - Attention to detail and commitment to quality - Must complete and maintain required training in compliance with local and state regulations, - such as food and/or alcohol service certifications. - Physical Demands: - The physical demands described here are the representative of those that must be met by an employee to **** **Physical Demands:** - Must be impeccable in appearance and in the proper uniform every day without exception. - Walks and stands during entire shift. - Continuously reach, bend, lift, carry, stoop and wipe. - Remain stationary for long periods of time. - Frequent washing of hands. - Be Able to lift up to 35 lbs. - Hazards may include, but are not limited to, slipping and tripping.