Cook - Part-time

**Responsibilities:** - Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions - Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols - Maintains food service areas including the kitchen and dining areas - Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction - Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences **Qualifications:** - Must hold current ServSafe Manager certification - High School graduate or GED equivalent required - Exceptional interpersonal and communication skills - Must demonstrate the ability to serve with *love*, *compassion*, and *dignity* **Benefits:** - Advancement and professional growth opportunities - Comprehensive medical, dental, and vision benefit packages - EAP & wellness programs - 401(k) with biweekly employer match\* - Outside-In Employee Referral Program - Intentional work-life balance supported with competitive Paid Time Off\* - Self-service payroll & accuracy tools (Paycom) *\*Benefits and eligibility may vary based on employment status (full-time/part-time)*