Cook

**Be Part of Something Meaningful - at Londonderry Village!** *Located in the heart of Palmyra, PA.* **Are you ready to make a difference every day?** Londonderry Village is a vibrant, active senior living community that is home to over 620 residents across independent living, personal care, and skilled nursing. For more than 45 years, we've built a workplace where staff are truly appreciated - and where the work you do *matters*. We're proud to offer more than just a job. At Londonderry Village, you'll be part of a compassionate, mission-driven team that supports one another. If you're passionate about helping others and want to feel connected to the impact you make, this is the place for you. **Why Work With Us?** Enjoy a wide range of perks and benefits, including: - Medical, Vision, and Dental Insurance - Generous Paid Time Off - vacation, sick, and personal days - 403(b) Retirement Plan with Company Match - up to 8%! - Company-Paid Life Insurance, Accidental Death, and Short-Term Disability - Health Reimbursement Account (HRA) - Wellness Incentives for Annual Checkups - Employee Assistance Program (EAP) And that's not all - you'll also have access to onsite amenities that support your well-being: - Fully equipped **Wellness Center** with gym, pool, and hot tub. - Onsite **Cafe, Restaurant, and Convenience Store**. **Make a difference. Feel valued. Thrive.** Join us at Londonderry Village - and love where you work. ***How You Show Up for Our Residents*** Cook with care - make every meal matter! We're looking for a passionate and detail-oriented **Cook** to bring flavor, comfort, and nourishment to the seniors in our Health Center, Personal Care areas, and Green Houses®. If you take pride in your craft and love making meals that brighten someone's day, this role is for you! Your responsibilities will include: - **Start Smart:** Review production sheets before preparing meals to stay organized and on track. - **Plan Ahead:** Pull ingredients from the freezer in advance to ensure safe and timely thawing. - **Follow with Precision:** Prepare meals using standardized recipes and department guidelines to ensure consistency and quality. - **Cook Efficiently:** Track tallies accurately to produce just the right amount, avoiding waste and missed items. - **Focus on Flavor:** Taste as you go to ensure meals are not only safe and nutritious, but delicious and beautifully presented. - **Support All Areas:** Make sure all units, including Health Center, Personal Care, and Green Houses®, have what they need for every meal. Evening cooks follow a call log to double-check before clocking out. - **Communicate Clearly:** Notify the Sous Chef of any concerns with prep, service, storage, or inventory. - **Practice Safe Cooking:** Follow all food safety protocols from prep to storage, including proper labeling and discarding of outdated items. - **Log It Right:** Accurately complete daily logs including Cooling, Vegetable Wash, Temperature, and Waste Not reports. - **Clean as You Go:** Maintain a tidy, sanitized workstation during your shift and leave it spotless at the end. - **Stay Safe:** Follow all safety and sanitation rules to protect yourself, your team, and our residents. ***What You Bring to the Table*** - **Cooking Experience That Counts:** You have at least one year of hands-on experience preparing meals in a high-volume kitchen - fast-paced, efficient, and always delicious