Cook III

**Production Cook – Create Meaningful Meals with Purpose** **Location**: Friendsview, Newberg, OR **Pay Range:** $22.66 - $26.45 **Job Type**: Full-Time | Shifts 7 am - 3 pm *or* 9:30 am - 6 pm | **Weekends required** Are you a skilled cook who values creativity, community, and purpose? At **Friendsview**, you’ll use your culinary talents to create comforting, high-quality meals for our residents—including homemade soups, sauces, and entrees—all while following dietary plans and weekly menus. We’re looking for a seasoned **Production Cook** (7+ years or 5 years with culinary education) who’s passionate about cooking with care, working as part of a team, and making a real impact. ## Why Friendsview? At Friendsview, we live our values: **Integrity | Stewardship | Compassion | Community | Excellence | Dignity | Service | Friends Heritage** You’re not just taking a job — you’re joining a mission-driven community that supports professional growth, meaningful relationships, and leadership development. This is an opportunity to: - Grow your supervisory experience - Make a daily impact in residents’ lives - Be part of a collaborative Health Services Leadership Team - Build skills that translate into long-term healthcare leadership * * * Full-Time Employment Benefits Include: - Comprehensive Medical, Dental, and Vision Insurance - 403(b) Retirement Plan with Employer Matching - Generous Paid Time Off (PTO) - Paid Holidays - Employee Assistance Program (EAP) - Professional Development and Training Opportunities - Scholarship Opportunities for Continuing Education * * * **What You'll Do**: - Prep and batch-cook fresh meals from scratch - Follow food safety and sanitation best practices - Oversee prep staff and support special dietary needs - Keep things running smoothly—even when unexpected challenges pop up - Support kitchen cleanliness, organization, and safety **What You Bring:** - Culinary experience with strong production cooking skills - Leadership vibes—you know how to support and guide a team - Calm, clear communicator under pressure - Respect for privacy and dignity (HIPAA matters here) - Ability to operate kitchen equipment safely and confidently **Requirements:** - **Valid Oregon Food Handler Card or ServSafe Certificate** - 7 years minimum experience as a production cook, or 5 years’ experience and a culinary education - Pass background check, drug screen, and provide I-9 documents - Able to lift, move, and stay on your feet in a fast-paced kitchen - Must have valid photo ID, and (if needed) driver’s license and insurance **Ready to bring heart to the plate?** Apply now and become part of a kitchen where food meets purpose.