Cook I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

**Schedule:** Open availability! **EXAMPLES OF WORK PERFORMED AS COOK I:** - Setup stations according to restaurant guidelines - Prepares all food items in a sanitary and timely manner - Follows recipes, portion controls, and presentation specifications as set by the Chef - Restocks items as necessary throughout shift - Maintains a clean and sanitary workstation - Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas - Performs any additional duties as requested by management **Perks that come with the job as** **Cook I:** - Fun work environment! - Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program - Paid Vacation - Employee Discounts 10% **EMPLOYMENT STANDARDS AS COOK I:** Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures. **PHYSICAL ACTIVITY REQUIREMENTS:** To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time. **Heavy Work:** Lifting up to 30 lbs. frequently, 50 lbs. occasionally. **Work Environment:** Occasional exposure to cold, heat, and water. *Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.*