Cook I - Hilton Vancouver Washington

As Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will possess the following; a minimum of 5 years experience as a cook or lead cook with hot line experience and banquet production experience, the ability to work any station and have a solid foundation in culinary arts, basic computer skills and experience with Microsoft Suite programs, previous hotel and supervisory experience highly preferred. Schedule: varies, must be open to work mornings, evenings, weekends and holidays Pay Rate: $27.23 per hour **Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As **Cook I**, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. **How We'll Help You Thrive** At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including\*: - **Incredible travel perks** – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program - **Own a piece of Hilton** – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future - **Personalized caregiving support** – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones - **Crisis concierge** – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care - **Mental health resources** – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) - **Generous paid time off (PTO)** – Recharge, relax, and take time for what matters most - **DailyPay** – Access to pay when you need it - **Health & welfare benefits** – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered - **Financial security for your future** – Our retirement plans make it easier to save for what’s next - **Debt-free education** – Eligible Team Members will have access to a variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications - **Shift meals** – Complimentary meal in the Team Member Café while on shift - **Parking** – Complimentary parking while on shift - **Employee referral program** – Refer someone for employment and receive $400 after they complete 60 days of employment *\*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment, and are subject to the terms and conditions of each specific program/plan.* ### Responsibilities Here's what you'll do during a typical day: - **Prepare high-quality dishes:** Prepare menu items according to designated recipes and quality standards - **Delight our guests:** Manage guest orders efficiently while ensuring a positive dining experience - **Execute complex recipes:** Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks - **Inspect and finalize plates:** Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards - **Maintain a clean and organized workspace:** Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols - **Manage product…