Cook I-Copper Cactus Grill-Full Time (Harrah's Ak-Chin Casino)

Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Also maintaining general cleanliness of kitchen i.e. Trash, dishes and general cleaning. Where applicable, Cook I may be required to perform cashiering duties. ### Responsibilities - Conducts preparation of assigned menu items according to standardized recipes and specifications. - Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer. - Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff. - Prepares all given items for a station in accordance with outlet expectations. - Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the outlet expectations. - Maintains the required par of food items in their assigned station. - Ensures ingredient supply levels are accurate. - Must move items from shelves to carts and transport to assigned stations for restocking purposes. - Maintains a high level of service while interacting with co-workers and wait staff. - Observes all safety rules and regulations. - Makes sure all areas assigned are clean and free of debris. - Always maintains proper food levels to ensure that all guests receive high quality products as defined by company standards. - Coordinates with the shift leader to ensure proper par levels or the next day’s product needs. - Takes all appropriate actions to ensure quality and to reduce waste as directed by the outlet expectations. - Always maintains proper food rotation procedures for all items. - Adheres to regulatory, safety, departmental and company policies. - Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting. - All related jobs are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence. - Handles and solves any concerns and questions from customers - Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable) - Professional appearance - Must be a team player - Cook I are responsible for proper labelling of products and rotation of stock items. - Operates cash register and properly settles checks - Greets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer - Accurately maintains balance of cash register and restaurant checks or kiosk sales - Records all tips collected from credit cards, comps, and room charges - Must be able to meet or exceed all customer service expectations and behaviors - Greet all associates and Guests with a smile and positive attitude with friendly helpful tone. - Maintain Cleanliness of Work area and dining room floor. - Other duties as assigned ### Qualifications - High school diploma or GED preferred - One-year previous culinary experience in a high-volume food service operation is preferred - Must be able to read, write, speak and understand Basic English. - Must have the ability to get along with co-workers and work as a team. - Must be able to have a sense of urgency and react to changing business demands - Must have the ability to lift and carry large objects weighing up to 40 pounds above or below shoulders - Must be able to push and pull up to 100 pounds on a cart or dolly. - Must have the ability to follow verbal and written instructions - Must be able to stand and walk for extended periods of time. - Must be able to maneuver all areas of the kitchen and food outlets. - Must possess the dexterity to use knives and oth…