Cook

The **Holiday Inn Hotel in Hopkinsville, Kentucky** is looking for a skilled **Line Cook**. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you! **Primary Duties and Responsibilities** - Cook, prep, and plate restaurant and/or banquet food - Keep your work area clean during your shift - Prep Salad Station and Lunch/Dinner line throughout shift - Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.) - Wrap, label, and date all food items - Other relevant tasks as assigned **Skills and Qualifications** - Proven experience as a Cook in a restaurant setting - Experience with various cooking methods and techniques - Knowledge of best practices for food safety and sanitation - Ability to work in a fast-paced environment - Excellent time management skills - Team player with good communication skills **Benefits** - Medical, Dental, and Vision Insurance Options - Company Paid Life Insurance - Company Paid Telemedicine - Supplemental Life Insurance - 401(k) with company match - Hotel Room Discounts - Earned Wage Access (“on-demand pay”) through PayActiv - Company Paid Employee Assistance Program - Perks through Benefit Hub - Generous Time Off Package General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.