Cook

Position Summary: The Line Cook is responsible for preparing quality food items in a timely, consistent, and professional manner. This position plays an important role in maintaining the quality of the kitchen, supporting daily operations, and ensuring that all food is prepared according to restaurant standards. The Line Cook must be dependable, organized, and able to work well with direct supervisors and co-workers. **Full-time employees enjoy a comprehensive benefits package, including:** - Medical, Dental, & Vision Insurance - Life Insurance, AD&D, Disability Coverage - Accident, Critical Illness, Hospital Indemnity Insurance - Legal Benefits, Pet Insurance, Flexible Spending Accounts - 401k **Key Responsibilities:** - Ensure all meals are prepared on schedule and served at proper temperatures. - Follow portion control and presentation standards to ensure consistency and minimize waste. - Adhere to all food safety, sanitation, and infection control policies and procedures. - Maintain cleanliness and organization in the kitchen, including equipment, utensils, and storage areas. - Assist with receiving and storing food supplies, ensuring proper rotation and inventory control. - Communicate with dietary staff and leadership regarding resident needs, menu changes, or special requests. - Support compliance with state, local, and facility regulations. **Qualifications:** - High school diploma or equivalent preferred. - Prior experience in food preparation - Knowledge of safe food handling and sanitation standards (ServSafe certification a plus). - Ability to follow recipes - Strong teamwork, time management, and communication skills. **Physical Requirements:** - Ability to stand for extended periods and lift up to 40 lbs. - Ability to work in a warm kitchen environment and handle kitchen equipment safely. We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.