Cook/Cashier

Replies within 24 hours **Benefits:** - Employee discounts - Paid time off - Flexible schedule - Free food & snacks - Free uniforms - Opportunity for advancement **About the Role:** Wicked Maine Lobster is looking for an energetic and passionate Cook/Cashier to join our team in sunny San Diego, CA! If you love great food, great people, and bringing the taste of Maine to the West Coast, this is the perfect opportunity for you. Come be part of a fun, fast-paced environment where every day is a new adventure in delicious seafood. **Responsibilities:** - Prepare and cook menu items including lobster rolls, seafood dishes, and other specialty offerings to order - Operate the cash register and process customer transactions accurately and efficiently - Greet and assist customers in a friendly, professional manner to ensure a top-notch dining experience - Maintain cleanliness and sanitation standards in the kitchen and front-of-house areas - Restock ingredients and supplies as needed to ensure smooth service operations - Follow food safety and handling guidelines at all times - Collaborate with team members to manage high-volume service periods efficiently **Requirements:** - Previous experience in a cook, line cook, or food service role preferred - Cash handling and point-of-sale (POS) system experience a plus - Strong customer service skills with a friendly, outgoing demeanor - Ability to work in a fast-paced, high-volume environment - Food Handler's Certification or willingness to obtain one - Reliable, punctual, and a strong team player - Flexible availability including weekends and holidays **About Us:** Wicked Maine Lobster is San Diego's go-to destination for authentic, fresh Maine lobster rolls and New England-inspired seafood. We've built a loyal following of seafood lovers who can't get enough of our bold flavors and commitment to quality ingredients. Our team is our family, and we pride ourselves on creating a fun, welcoming workplace where passion for great food drives everything we do. Compensation: $17.75 per hour # Our Story Two brothers born and raised in southern Maine. Bringing the absolute best Maine seafood dishes to southern California. At just 21 years old, Owner/Founder Alex Howard, backpacked up and down the coast of California, landing himself in San Diego in April of 2014. After realizing there wasn’t a huge selection of east coast seafood in San Diego, Alex came up with the idea to sell Maine Lobster Rolls and New England Clam Chowder at local Farmers Markets. In October 2014, WML got invited to the Oceanbeach farmers market. Alex would then call his older brother, Eric (24), to help him start and run the business for the remainder of the year. Hustling up to 10 Farmers Markets a week, WML had its opportunities to sell its dishes at large music venues and festivals. WML would then become an anchor and fan favorite at global wide music festivals such as Coachella, Stagecoach, Bonnaroo, Life is Beautiful, FireFly and many more. After diving into large music venues, WML had its first brick and mortar location in April 2016. Inside the Liberty Public Market in Point Loma San Diego. Quickly they then would add a 2nd location in the year 2018. WML had its first brick and mortar location in downtown San Diego. They became a heavy favorite in the new Little Italy Food Hall. WML has 6 New Restaurants set to open in the upcoming 2020 and 2021 years. With new locations in National City, Carlsbad, Hawaii (Waikiki), and also 3 new stores in LA, (Culver City, Topanga, and Edin Park)