Cook - Cafe

**Cook - Cafe** - Full time - 40 hour work weeks - 10:30 AM to 7:00 PM and/or 7:00 AM to 3:30 PM - Every other weekend and Every other holiday - Full benefits package starts on day one of employment **Cook Essential Responsibilities** - Assists with routine meal preparation and special function/event food preparation and service. - Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation. - Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment. - Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes. - Prepares hot and cold food. - Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction. **Cook Essential Duties** - Serves food and beverages according to Landis Homes and Lifestyles standards. - Completes preparation records and stores food items properly at close of meal service. - Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage. - Demonstrates safe food handling techniques. - Promotes sanitary and safe environment. - Cooperates with team members of other departments in performing job duties. **Requirements** - At least 18 years of age - ServSafe Certified or working toward certification within 9 months of hire - Off every other weekend