Cook/Baker - SMS REPOST

Cook/Baker - SMS REPOST JobID: 2598 Position Type: Food Services/Cook - Baker Date Posted: 7/17/2026 Location: Swift Middle School Date Available: 08/25/2026 Closing Date: 08/07/2026 Additional Information: Show/Hide Food Services-Cook/Baker Position Title: Cook/Baker - SMS Location: Swift Middle School Position Reports To:Director of Food Services/ Cafeteria Manager Job ID: #2598 Internal Close Date: July 24, 2026 External Close Date: August 7, 2026 Anticipated Start Date: August 25, 2026 Required Certifications & Qualifications Experience cooking and baking in a foodservice operation Current ServSafe Certification (Manager's Certification) Must be able to lift up to 40lbs Requires full range of body motion, including reaching, stooping, bending and walking Preferred Qualifications Knowledge of food safety basics related to the proper preparation and serving of food Knowledge of the proper cleaning and sanitary requirements in food preparation areas Willingness to operate a point of sale (POS) system A spirit of cooperation and teamwork Requires standing for extended periods of time Essential Skills, Knowledge Performance Abilities Preparation and serving of breakfast and lunch Operates cooking equipment and performs necessary cooking, baking, and other meal preparation outlined on daily menus Operates POS system on the serving line, balances the daily sales, and prepares the necessary production paperwork as required Sets and resets the serving line and restock serving areas as needed Assists with general cleanup, dish washing, cleaning and sanitation of the food preparation areas, and laundry Serves on the student line as necessary Follow proper job safety, health, cleaning, and quality control practices Attends department meetings as necessary Additional Duties Perform all other duties that may be assigned by the Cafeteria Manager/ Food Service Director Terms of Employment Refer to Cafeteria Union Contract Work Schedule 30 hours per week -7:30a.m. - 1:30p.m. All application materials must be submitted online, through Applitrack; should you have any difficulty in submitting your online application please contact (860)945-4813. *District reserves the right to close the posting if a suitable candidate is found prior to the external closing date. Attachment(s):#2598 Cook_Baker - SMS REPOST.pdf Email To A Friend Print Version Openings as of 7/17/2026