Cook (6915)

**Schedule/Hours: 40** **This position is responsible for:** Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. **Key Responsibilities:** - Ensure all meals are prepared and served in a safe and presentable manner. - Cleans kitchen facilities, equipment, and appliances. - Maintains inventory of kitchen supplies and food in a neat and orderly manner. **Physical Requirements and Working Conditions***:* Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. **Employee Benefits** - Medical, Dental and Vision Insurance - Paid Time Off (PTO) and Holiday Pay - Life Insurance - Retirement Plans and More **EDUCATION AND EXPERIENCE:** - High School Diploma or equivalent **AND** - One year experience cooking for large groups **OR** - Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. - Ability to read, write and communicate the English language. **Licenses and Certifications:** - Must have or obtain Florida Food Managers Certification within 90 days of hire. **Equal Opportunity Employer: Veterans/Disabled**