Contract Halal Auditor (AHF)

**Job Type:** Independent Contractor / Contract ### About the Role: We are seeking experienced and qualified Contract Halal Auditors to join our network and conduct halal certification audits for AHF/CGA. This is an excellent opportunity for independent professionals who are passionate about food safety, quality systems, and halal compliance. As a Contract Halal Auditor, you will perform on-site and/or remote audits to assess compliance with halal standards and applicable food safety requirements. This flexible, contract-based role is ideal for consultants and auditors seeking project-based work. ### Key Responsibilities: - Conduct halal certification audits at food manufacturing, processing, distribution, and related facilities. - Evaluate compliance with halal requirements, food safety regulations, and applicable certification standards. - Review documentation, operational procedures, and production processes. - Prepare accurate, detailed, and timely audit reports. - Identify non-conformities and provide objective findings. - Maintain professionalism, confidentiality, and impartiality throughout the audit process. - Stay current with halal standards and relevant food safety regulations. - Travel to client locations as required. ### Required Qualifications: - Must be based in the United States. - Must be an independent contractor, consultant, or otherwise not employed full-time by another organization. - Bachelor's degree or higher in Food Science, Food Safety, Nutrition, Microbiology, Biological Sciences, or a related field. - Strong understanding of food manufacturing processes and quality management systems. - Excellent written and verbal communication skills. - Willingness and ability to travel within assigned regions. ### Preferred Qualifications: - Lead Auditor certification or formal Lead Auditor training from organizations such as: - ANAB - SQF - LRQA - ISO 9001, ISO 22000, FSSC 22000, or other recognized ISO standards - Previous experience conducting food safety or quality management audits. - Prior Halal Auditor training or hands-on halal auditing experience. - Experience with GFSI-recognized schemes, HACCP, GMP, FSMA, or related food safety programs.