Concession Stand Attendant

Must be willing to work Fridays, Saturdays and Sundays. Pay 12.00 dlls per hour. A Concession Attendant must have strong cash management and guest service skills, including but not limited to, balancing, point of sale understanding, and suggestive selling. Must have a complete understanding of the concession stand process, including food preparation, and use of oven and fryer. A concession attendant must be able to work well under pressure, be a team player, and be customer service oriented. # ESSENTIAL FUNCTIONS 1. Must have excellent guest service skills. 2. Must be able to work independently. 3. Must feel comfortable working with money. (Making change, etc.) 4. Must understand all food making procedures and must understand how to operate all concession stand equipment. 5. Must work honestly and efficiently. 6. Must follow park safety guidelines and procedures. 7. Must be willing to help other departments as needed. 8. Responsible for checking work schedule and being on time when scheduled to work. # ADDITIONAL REQUIREMENTS 1. Must be able to work in a team environment. 2. Must be able to present new and innovative ideas on how to improve procedures, etc. 3. Must possess good math and writing skills. 4. Must have a high sense of commitment, as well as good people skills. 5. Must be dependable and honest. 6. Must be able to perform other duties and responsibilities deemed necessary by Management. 7. Running, being able to lift a minimum of 40 lbs, and basic math, reading, and writing skills.