Commis Cook (Banquet) - Conrad Singapore Orchard

The Commis Cook (Banquet) work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized. **Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a **Commis Cook**, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ### Responsibilities As a Commis Cook, you will be responsible for performing the following tasks to the highest standards: • Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP • Prepare and plate accordingly to established Hilton guidelines and food standards. • Set up and complete mise en place for breakfast, lunch or dinner according to the schedule • Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use • The ability to read and understand all orders • Prepare and present all food on a timely basis according to the Hilton standards. • Respect and accommodate servers’ request regarding guest’s preference and requests. • Make requisition, obtain proper signature, submit, collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef • Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation • Clean all work areas and equipment thoroughly at the end of each shift. • Keep each working area clean and organized. • Maintain a positive attitude towards changes and high level of professionalism. • Report any accident immediately. • Maintain a high morale and good working relationship with other employees • Maintain a full line of communication with supervisors • Respond properly in any hotel emergency or safety situations • Perform other tasks and projects as assigned by hotel management and staff. ### Qualifications At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality**. Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership**. A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now**, bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: - Ability to communicate effectively in English, both verbally and in writing, to support kitchen operations and workplace communication. - Ability to work independently with minimal supervision in a fast-paced environment. - Basic knowledge of food safety, hygiene, and sanitation practices. - Basic knowledge of local, Western, and international cuisine. - Ability to work rotating shifts, including mornings, evenings, weekends, and public holidays, based on operational requirements. - Ability to communicate effectively in English, both verbally and in writing, to support kitchen operations and workplace communication. - Ability to work independently with minimal supervision in a fast-paced environment. - Basic knowledge of food safety, hygiene, and sanitation practices. - Basic knowledge of local, Western, and international cuisine. - Ability to work rotating shifts, including mornings, evenings, weekends, and public holidays, based on operational requirements. **How We’ll Help You Thrive** At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional…