Commercial Kitchen Equipment Technician

## Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! **Commercial Kitchen Equipment Technician Job Responsibilities** - Diagnose, repair, and maintain commercial kitchen equipment including but not limited to: Ovens, ranges, fryers, grills, steamers, Walk-in coolers/freezers, reach-ins, and ice machines - Perform mechanical, electrical, gas, and basic refrigeration repairs - Complete emergency and urgent repairs to minimize kitchen downtime. - Communicate equipment status, recurring issues, and repair recommendations to the HoH Equipment Manager. - Execute scheduled preventive maintenance as directed **Commercial Kitchen Equipment Technician Minimal Qualifications & Critical Skills** - **Education and Experience:** - High school diploma or equivalent (technical or trade school preferred) - Experience working with commercial kitchen or food service equipment - Basic understanding of: o Electrical systems o Gas appliances o HVAC - Ability to read schematics, wiring diagrams, and service manual - Strong mechanical and electrical troubleshooting skill **Commercial Kitchen Equipment Technician** **Preferred Certifications:** o Universal or Type II EPA Certification o OSHA 10 or OSHA 30 **Commercial Kitchen Equipment Technician Physical Demands** - Ability to lift and move up to 75 lbs. and perform physical tasks related to equipment maintenance - Frequent bending, kneeling, climbing, and working in confined or otherwise crowded areas - Comfort with working in varying environmental conditions, including temperature fluctuations and noise levels in kitchen or maintenance areas