Classified: Food Service I

Classified: Food Service I JobID: 4636 Position Type: Food Services/Food Service I Date Posted: 7/16/2026 Location: Goodyear High School Date Available: 07/27/2026 Closing Date: Until Filled Additional Information: Show/Hide JOB DESCRIPTION � Food Service I TITLE: Food Service I (Part Time) FTE: 0.625 FLSA STATUS: Non Exempt HOURS PER DAY: 5 WORK CALENDAR: 195 days COMPENSATION: Classified Non Exempt Compensation Guide (Starting at $16.85/hour) ESSENTIAL DUTIES AND RESPONSIBILITIES This position performs general food service, food preparation, and food service sanitation, according to the Arizona State health code regulations, fulfilling the dietary needs of students and faculty with adequately prepared meals. Position requires cashiering with accountability for reimbursable meals and ala carte items Excellent customer service skills Assists in the preparation of food Prepares meals from standardized recipes including cold and cooked salads, gelatins, salad dressings, and beverages also includes basic cooking such as hamburgers, chicken patties, etc. Sets up and replenishes serving lines Serves students and faculty in a friendly manner Maintains the trash collection area in a neat and sanitary fashion Washes equipment, pots, pans, and serving utensils Operates various kitchen machines when necessary (mixers, blenders, ovens and slicers, etc.) Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area Performs similar duties for special meal occasions and catering, as needed. Complies with Safety Rules & National School Lunch Program Regulations and OSHA requirements Operates the cash register Assists in counting and preparing monies and necessary paperwork for daily deposit Orders food service supplies, as needed Maintain confidentiality of information regarding students, staff, parents and school issues Provide a welcoming atmosphere for students, staff, parents and community Perform responsibilities in an ethical and professional manner Maintain punctual and regular attendance Perform other related duties as assigned KNOWLEDGE, SKILLS AND ABILITIES REQUIRED To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill and/or ability required Education / Certificate 1. Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years) 2. Must have and maintain a valid IVP Arizona Fingerprint Clearance Card Experience Must have mathematical ability to work with monies and operate cash register and related business machines as requested Must be 21 years of age or older upon hire Communication Skills 1. Friendly and respectful to students and staff 2. Must have the ability to read and write simple instructions Computer Skills Must possess general knowledge in the use of office machines and computers PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift and carry materials and packages weighing up to 30 pounds Stand and or walk for long periods of time Use hands to handle, control, or feel objects, tools or controls Must be able to bend or twist their body Must be able to push, pull or otherwise move boxes and materials WORKING CONDITIONS The work environment characteristics described here are representative of those an employee encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Able to perform multiple tasks and prioritize functions to meet constantly changing job condition…